We have taken the finest China Congou black tea and blended red rose petals to make a delightful tea that yields a smooth and aromatic cup when brewed. This tea invokes the sweet lingering fragrance of late summer roses winding up a garden trellis. Mellow and deliciously floral, this rose tea is balanced with the bright briskness of our Congou black tea.This flavored Chinese black tea blend has a unique taste with lingering floral overtones that are sure to bring back memories of summer days gone by.

Ingredients:China Congou black tea and red rose petals

Brewing Tips: Our Rose Congou tea should be made with cold, filtered water that has been brought to a boil (205-212 F). Using one rounded teaspoon of loose leaf tea or one teabag for each cup required, pour the boiling water over the tea leaves. Rose Congou tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

Decant your delicious black rose tea and enjoy!