This tea is for the robust breakfast tea drinker. It steeps a heavy, malty, earthy cup of tea that will fire you up in the morning. Full-bodied and richly satisfying on its own, but goes very nicely with milk and sugar.

There are no rules to truly differentiate an “English” Breakfast from an “Irish” Breakfast, but “Irish” implies a stronger cup, and that’s what we’re going for here.

Ingredients: Black teas.
Origin: India and Sri Lanka
Caffeine: HIGH