Kenilworth Ceylon, a Ceylon black tea from the Kenilworth Estate in the northern region of Dimbula Sri Lanka, is known for using a larger leaf and full oxidation.

Kenilworth Ceylon will have a creamy character with a richer body when brewed. When brewing this tea, you can add some milk, but the naturally creamy elements wont need much help to experience that smooth mouth feel.

Ingredients: Kenilworth Ceylon black tea.
Origin: Ginigathena, Sri Lanka
Caffeine: HIGH