Kenyan black tea is known for its bold flavor, briskness, and rich, coppery liquor. Grown at high elevations in Kenyas fertile, volcanic soil, this tea develops a strong, full-bodied character with a naturally vibrant taste.

This tea, Kenya Breakfast, carries the signature characteristics of a high-grade Kenyan black tea. It has bright, malty notes with a hint of citrus or spice, and a distinctive pine or juniper-like quality.

Kenya Breakfast can be enjoyed many different ways. It stands wonderfully on it’s own as a hot breakfast tea, but can also take milk and sugar well. This tea also makes a wonderful summer cold brew that allows it’s subtle tasting notes to truly shine.

Ingredients: Black tea.
Origin: Nandi Hills, Kenya.
Caffeine: HIGH.