‘Feng 7’ is prized for its adaptability, richness, and heritage: a modern hybrid selected for both resilience and taste, the cultivar thrives in Yunnan’s misty highlands where diurnal shift concentrates its volatile boquet. This particular lot was born from Spirit Tea’s Cross Strait Collaboration–a meeting of the Luos–it was grown on the Fengqing farms of preservation and ecologically minded Yunnan Mr. Luo (Sunstone) and processed there by decorated, fastidious Taiwanese master Mr. Luo (Exuding Jade). Realizing the mission similarities of the makers, we broached the idea with the two, sponsored the travel, and commissioned select, exclusive lots.