Japanese Genmai Cha with Matcha is a special blend of Genmai Cha and stone-milled Matcha, the powdered green tea for a traditional tea ceremony. The added Matcha gives Genmai Cha a smooth body and vivid emerald-green color. Genmai Cha is a toasty, nutty tea and is one of Japan’s most popular varieties.

Steeping Instructions: 1 Tbs per 12 oz water, 185 degrees, 30-60 seconds

Ingredients: Japanese Green Tea, Roasted Rice, Matcha Powder