Traditional Japanese genmaicha green tea with a citrus twist.

Wholly natural, organically grown, loose leaf sencha, Japanese green tea – artfully blended with toasted brown rice and pure yuzu (Asian citrus). No “natural” flavourings made in a laboratory. Just pure tea, rice and citrus zest.

It’s rather lovely.

Think of a Japanese take on Earl Grey – instead of malty black tea, its a succulent green tea. Instead of bergamot from Calabria in Italy, this tea is lifted by an elegant citrus hit of yuzu from Kagoshima.