aromatic – floral – hand-rolled

Discover the bright, lively character of this hand-rolled Ceylon black tea from Sri Lanka. Grown at the 120-year-old Monkeytail Tea Estate in Gammaduwa Village, Matale District, this premium tea delivers a clean, refreshing cup with delicate floral aromas and a light, copper-colored liquor.

Monkeytail is one of the few artisanal tea estates in Sri Lanka, committed to sustainability, small-scale farming, and community well-being. Each leaf is hand-rolled to ensure even twisting and breaking, then oxidized in small 2kg batches for maximum control over flavor and quality. The result is a refined, aromatic black tea that is both full-bodied and nuanced, perfect for multiple infusions or a generous single brew.

50g

Location Gammaduwa Village, Rattota, Sri Lanka
Processing hand-rolled

Preparation

Multiple-steeping:
Water 95C / 150ml
Tea 5g
Time 1m / 30s / 1m / 1.5m / +

Single-steeping:
Water 95C / 450ml
Tea 8g
Time 3m