floral – mineral – enchanting

Delight your senses with this fragrant Chinese black tea blended with natural osmanthus blossoms. From the Eastern slopes of the Wuyi Mountains in Fujian, the leaves grow on tall, unpruned trees with deep roots that draw rich minerals from the soil, giving the tea its distinctive mineral character.

The moment you smell it, a sweet, peachy aroma will make you smile, while the full-bodied, thick brew reveals floral notes and subtle complexity. Osmanthus flowers add delicate fragrance and a touch of elegance, making each cup both smooth and comforting. Perfect for multiple infusions, it evolves beautifully with every brew. Try it hot or as a refreshing cold brew for a truly enchanting experience.

25g or 50g

Location Eastern Wuyishan, Fujian, China
Harvest spring

Preparation

Multiple-steeping:
Water 95C / 150ml
Tea 5g
Time 1m / 30s / 1m / 1.5m / +

Single-steeping:
Water 95C / 450ml
Tea 8g
Time 3m