Vanilla – Almond – Incense

A delicate, modern Shu Puer cake from Yunnan, China, elegantly balanced with warm, refined aromas.

This small 150g shu puerh cake was produced in 2012 by Long Sheng Factory in the Puer region. The tea is exceptionally subtle and clear, with an aroma that opens with soft notes of almonds, pistachio, incense, and vanilla, supported by gentle woody and mineral undertones. The liquor is fluid, bright, and never heavy, offering a contemporary profile that is complex, pure, and harmonious.

We are proud to offer this tea in collaboration with Olivier Schneider, a French tea expert with over 20 years of experience studying Puer taste, processing, and culture. Having lived in Yunnan for many years, he now cultivates a centuries-old tea garden in northern Thailand, where he continues to explore and experiment with teas, sharing his expertise through teaching and writing. His work is always guided by deep respect for traditional methods, culture, and terroir.

Brewing
For best results, use a gaiwan or small teapot. Break off around 6g per 150ml water, optionally rinse first, then brew with near-boiling water (95C). Steep 1020 seconds for the first infusion, then gradually increase the steeping time for subsequent infusions.

Available sizes: 150g, 50g, 25g

Origin: Puer, Yunnan, China
Producer: Long Sheng Factory
Harvest & Processing: 2012, medium fermentation (shu), natural dry storage
Tea leaves: medium-thin