sweet cream – fragrant – hazelnut

This single-cultivar Matcha from the Azuma Family Farm in Wazuka, Kyoto, is a creamy, fragrant delight with naturally sweet, nutty hazelnut notes. Grown under shade for 24 days and traditionally stone-milled, it captures the pure essence of the Samidori cultivar, creating a smooth, silky texture that froths beautifully in your cup.

Perfect for a mindful morning ritual or any moment when you want a gentle boost of energy and flavor. Its delicate sweetness and creamy mouthfeel make it a favourite!

20g

Origin Wazuka, Kyoto, Japan
Producer Azuma Family Farm
Harvest & Processing spring, shaded for 24 days, stone milled
Cultivar Samidori

Preparation
1 tsp (2g) | 80ml at 70C | whisk until frothy