Named after the Yellow emperors wife Leizu, the mother of silk, this yellow specialty is considered a tribute to tea and appreciated for its bright taste and silky-smooth character. It takes the tea master up to three days of roasting, wrapping and cooling
Named after the Yellow emperors wife Leizu, the mother of silk, this yellow specialty is considered a tribute to tea and appreciated for its bright taste and silky-smooth character. It takes the tea master up to three days of roasting, wrapping and cooling, to reach that perfect oxidation level.
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