Indulge in our newest version of the exquisite Concubine Oolong from Cuifeng Mountain, Taiwan. This unique oolong undergoes a special process, as the tea leaf hoppers bite contribute to the distinct fruity sweetness of this tea. Enjoy a symphony of flavors with prominent notes of peach, lychee, and pineapple pastry, creating a beautifully fragrant and fruity profile. The tea, derived from the Qingxin cultivar, captivates with its aromatic allure, leaving a lingering candy-like sweetness on the palate. Immerse yourself in a memorable tea experience with the delightful blend of apricot and other stone fruit notes in every sip.

Produced June 2023

BREWING INSTRUCTIONS:

Gong Fu Method

SCOOP | 3 gm or 1 heaping tsp per 8oz water

POUR | Boiling water over leaves

RINSE | steep for 5 seconds and discard liquid to awaken leaves

POUR | boiling water over leaves again

STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone

Rebrew several times to enjoy how the tea evolves with each additional steeping.

Long Steep Method

SCOOP | 3 gm or 1 heaping tsp per 8oz water

POUR | boiling water over leaves

STEEP | 3 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.