Rare and special varietal grown in the high altitudes of Kunlun Mountains in Xinjiang China. These tiny brightly colored buds are harvested once a year and are favored for their richer and sweeter character. Light heartiness with soft vegetal aroma and not
Rare and special varietal grown in the high altitudes of Kunlun Mountains in Xinjiang China. These tiny brightly colored buds are harvested once a year and are favored for their richer and sweeter character. Light heartiness with soft vegetal aroma and notes of saffron
BREWING INSTRUCTIONS
SCOOP | 3 gm or 1 heaping TBSN per 8oz water
POUR | Boiling water over leaves
STEEP | 4-5 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
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