Sencha Gokou is a premium sencha crafted from the rare Gokou cultivar, typically reserved for Gyokuro. Grown in the pristine tea fields of Wazuka, Japan, this tea offers a rich, umami flavor with a smooth yet bright sweet finish. Perfect for those seeking a refined sencha experience.

BREWING INSTRUCTIONS

SCOOP | 3 gm or 1 heaping tsp per 8oz water
POUR | 160 water over leaves
STEEP | 1.5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.