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DecafEnglish Breakfast Tasting Notes:toasted oat cedar lemon Decaffeinated using a natural process involving carbon dioxide, this Ceylon from Sri Lanka is a bright and brisk brew that is grainy and woody with hints of lemon. Just like any breakfast-style t
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English Breakfast
Tasting Notes:
toasted oat cedar lemon
Decaffeinated using a natural process involving carbon dioxide, this Ceylon from Sri Lanka is a bright and brisk brew that is grainy and woody with hints of lemon. Just like any breakfast-style tea, this takes milk and sugar well.
Ingredients: Camellia sinensis leaves. Decaffeinated
Origin: Sri Lanka
FOR AN 8 OUNCE SERVING:
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