March 20 - April 20 Ingredients:Sri Lankan black tea, South African to lobos, cinnamon, nettle leaf, fennel, ginger root, anise, cardamom, cloves, peppercorns, red clover, licorice root, rose petals, calendula petals, vanilla bean pieces and vanilla essenc
March 20 – April 20
Ingredients:Sri Lankan black tea, South African to lobos, cinnamon, nettle leaf, fennel, ginger root, anise, cardamom, cloves, peppercorns, red clover, licorice root, rose petals, calendula petals, vanilla bean pieces and vanilla essence
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