This Matcha has a very rich color and flavor and is the best Matcha for producing a distinctive latte.

Origin: Shizuoka
Harvest: First Flush
Cultivar: Yabukita

Tasting Profile:
Very bright green liquid with light and fresh natural sweetness.

Den’s Preferred Brewing:

Matcha: 1 g or 1 chashaku scoop or 1/2 tsp
Water: 2 oz @ 180F
Whisk matcha well with a chasen (bamboo whisk).

To learn how to brew matcha, see our BREWING page under “Brewing Technique”.

For matcha recipes, see our TEA RECIPES page.