Black Currant is flavored with sweet black currants and makes for a delicious, aromatic cup of tea. This full-bodied black tea offers a nice balance between the deep fruitiness of berries and the tart flavor of ripe currants. This tea is great hot or iced!

Cups Per Package

This black currant tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 3.5 oz. tin or kraft bag makes approximately 35 40 cups of tea. Our 7 oz. kraft bag makes approximately 70 80 cups.

Ingredients

Black tea, cornflower petals, natural currant flavor.

Tasting Notes

Tart, fruity, and full-bodied, with floral and berry notes.

How To Brew Black Currant

Use 1 level teaspoon per 6 oz. water. Heat water to boiling. Steep for 3 to 5 minutes. For best taste, do not over steep.

We recommend preparing Black Currant using a teapot, tea infuser, or tea filter. These brewing methods result in a richer, more flavorful cup. You can also cold-brew Black Currant to make iced tea.

Black Currant Caffeine Content

Black tea contains amoderate amount ofcaffeine,less than half as much as coffee per cup.

Black Currant Benefits

Black teaboosts energy, helps with focus, and is a lower-caffeine alternative to coffee.

More About Black Currant

Black Currant combines black tea, black currants, and cornflower petals for a flavorful and aromatictea that’s rich and fruit-forward. This popular flavored black tea blend is great enjoyed hot on a cool fall afternoon, and also makes an excellent iced tea during the warmer summer months. You can enjoy it on its own or with alittle honey.If you like fruit-forward teas, Black Currant is sure to be up your alley!