Bancha is a Japanese green tea harvested in late summer. Similar in character to Sencha, Bancha is harvested later in the year, when the leaves are larger and thicker. This results in a grassy, fresh tea with a light body.

Cups Per Package

This tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 35 40 cups of tea. Our 8 oz. kraft bag makes approximately 70 80 cups.

Ingredients

Green tea (Origin: Shizuoka, Japan).

Tasting Notes

Mild and oceanic, with notes of sweet corn, grass, mushrooms, earth, and tarragon.

How To BrewBancha Tea

Use 1 level teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 1 to 2 minutes. For best taste, do not over steep.

Bancha Tea Caffeine Content

Green tea islow in caffeine.

Bancha Tea Benefits

Green teaboosts energy, enhances mood, and helps with focus.

More About Bancha

Bancha is a mellow second flush Japanese tea. Low in caffeine and with a mild, grassy, earthy taste, it’s a great choice if you’re looking for asoothingafternoon tea.