This ceremonial matcha, produced from shade-grown, stone ground green tea leaves, is vibrant green in color, with umami notes and a natural sweetness. Our ceremonial matcha is suitable for enjoying on its own whisked with hot water, or as part of the traditional Japanese tea ceremony.

Cups Per Package

Each 28 gram tin will make approximately 28 servings (when using a teaspoon per bowl).

Ingredients

Organic ceremonial matcha. (Origin: Japan)

Tasting Notes

Umami notes with a smooth natural sweetness.

How To Brew Ceremonial Matcha

Place teaspoon of Matcha in a tea bowl. Heat water until briskly steaming (approximately 180 degrees). Add a small amount of hot water and whisk until smooth. Add up to 3 oz. of water and whisk until frothy.

Ceremonial Matcha Caffeine Content

Matcha ishigh in caffeine, containing about half as much as coffee.

Ceremonial Matcha Benefits

Matchaboosts energy, enhances mood, and helps with focus.