This tea is from Yunnan Province, China, and was made in 2018 using organic methods. It is a ripe Pu-Erh where the aging process is accelerated, unlike raw Pu-Erh.
This tea is from Yunnan Province, China, and was made in 2018 using organic methods. It is a ripe Pu-Erh where the aging process is accelerated, unlike raw Pu-Erh.
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