white mushroom – resin – moss

The leaves for this tea have been collected in 2021, from endemic trees of the Jushan Duming Virgin Forest in Lincang, Yunnan. After undergoing its first processing stage, the leaves have been pressed into cakes, and this green Pu’er was named “returning of happiness”.

It will enchant you with flavour notes like dry wood, resin, white mushrooms, and a hint of red fruit. The astringency is well balanced, the liquor is oily and mouth filling, and the taste lingers on your palate. This tea is uplifting, it evokes a distinct feeling of warm summer evenings for us.

Brewing:

Use agaiwan or small teapotfor best results. Break off around 6g of tea per 150ml of water, then brew with hot water (90-95C). Steep 10-20 seconds for the first infusion, then gradually increase the time for the next infusions.

200g, 50g or 8g

locationJushan Duming Virgin Forest, Lincang, Yunnan, China
cultivar300-500 year old trees
harvest2021