GRANDPAS POCKETis a huangpian (yellow leaf) sheng puer tea from Yibangshan (shan = mountain), Xishuangbanna, Yunnan province, China, pressed in late summer 2023 from material harvested in spring of the same year.Huangpian describes a puer made from the older leaves on each branch. That is, while Yunnan tea trees are all perennial and produce new growth each season, older leaves (5, 6, or 7 leaves down from new shoots) are left to mature. This is the source material for huangpianhuge, discolored leaf, rich with botanical constituents from extended life on the trees. These specific trees are gushu (ancient tree, denoting a tree at least 100 years old, but usually 150-300 years approximately), and their deep-reaching roots supply a wealth of minerals and other compounds from the high quality soils found in these tea forests. The exact chemical makeup of these trees is poorly understood, but manifests itself in an unscientific concept called cha qi, or tea energy. After 8 or 9 cups of this tea, you’ll know what we mean.

Huangpian is sometimes called farmers tea, as the finished product was traditionally considered not beautiful enough for the wealthy domestic buyers for whom premium tea is reserved. So, it was what the farmers drank, and reportedly preferredthe mature leaf produces a richer flavor and bolder body than new-growth sheng. Produced with whole leaf (and not from the sorted-out material of sheng productions) from trees aged on average 150 years, GRANDPAS POCKETis made identically to all our raw pu’er; plucked, withered, fixed, rolled, and sun-dried. This tea is the newest iteration of our last huangpian shengand while last year’s presented with flavors reminiscent of fine dark liquor, this year’s surprised us with sweet red fruit and a more unctuous body.

Like Grandpa’s Flask,this tea is perfect for grandpa steeping (no pun intended)just crack off a 6-7 gram chunk in a mug, steep, drink and leave about 2-3 oz in the cup, top off with water, and repeat until the tea stops giving, which takes awhile with this one. Expect 10-15 steeps in small-format.

VINTAGE HARVESTEDSPRING ’23 | PRESSED SUMMER ’23

STYLE HUANGPIAN(“YELLOW LEAF”) SHENG PU’ER

CULTIVAR HEIRLOOMDA YE (“BIG LEAF”)

REGION XISHUANGBANNA, YUNNAN, CHINA

LOCALE YIBANGSHAN

ELEVATION 1430 METERS

PRODUCER XIAOHUI QUAN

STEEPING PARAMETERS

(use freshlyboiled spring water)


modern, large format

[300 ml+ vesselBOLI, large teapot]

4 grams 210F (99C) 1 minutes

traditional, small format
[150 ml- vessel gaiwan, small teapot]

7 grams 210F (99C) 15 seconds
(rinse recommended)
+ 15-20 seconds each additional steep