Grown only in South Africa, “red bush tea” is naturally free of caffeine and high in vitamin C and antioxidants. The flavor is milda bit citrusy with a hint of vanilla-like sweetness. Rooibos can be infused longer than regular tea with no bitterness. Great hot or iced!

Ingredients

South African rooibos

Brewing Instructions

Brew 1.5 level teaspoons of rooibos per 8 oz of water at 208^o-212^o. Infuse for5-7 minutes.