rich – mellow – roasted

A rare and exquisite rock tea from Wu Yi Shan, Yunnan, aged for 10 years to develop deep, complex flavours. This Chinese oolong balances a mineral-rich backbone with the warmth of traditional charcoal roasting and a smooth, mellow sweetness. Each sip unfolds layers of richness, making it perfect for slow afternoons, contemplative moments, or tea enthusiasts seeking depth and character.

50g

Origin Wu Yi Shan, Yunnan, China
Producer from the collection of O. Schneider
Harvest & Processing high oxidation, charcoal roasting
Cultivar Shui Xiang
Ingredients oolong tea leaves

Preparation
1 tsp (2-3g) per cup | 100C | 3-4 min
Use more leaves for a stronger cup. This tea can be brewed multiple times, revealing new flavors with each infusion.