Our premier dessert tea to enjoy late at night as it is naturally caffeine free! South African rooibos provides the basis for a cup with the creamy aroma of mascarpone powdered with strong cocoa and the flavor of sponge cake soaked in almond liqueur. And, of course, none of the calories!

Ingredients

ALLERGY ALERT: THIS BLEND CONTAINS HAZELNUT & YOGURT GRANULES. Rooibos, chocolate chips, brittle pieces (sugar, hazelnut), cream caramel pieces, freeze-dried yogurt granules, roasted coffee beans, Roman chamomile

Brewing Instructions

Brew 1 1/2 teaspoons of rooibos per 8 oz of water at 208^o. Infuse for 5 minutes.