Region: China
Organic

The fresh jasmine infuses beautifully with this hardy leaf, giving you a uniquely fragrant, rich cup. The broad leaves from this tea are descended from 1,700 year old wild tea trees of the JingMai mountains in Yunnan China.

These ancient deep rooted trees offer a rare aroma, not found in most modern teas and have been harvested in virtually the same fashion from local hill tribes for hundreds of years.

Tea Type:Green
It is recommended to steep for no longer than 90 seconds at 160 degrees to achieve the “perfect” cup.