In Yunnan Province’s Xishuangbanna region at elevations of up to 800 meters, wild tea trees that are centuries old are regularly harvested to produce some of the finest Pu’er teas. Once a year, the tea trees are harvested to create this superb black tea with lingering notes of sweet dried plums and longans.

lack| dried sweet plum (longan), savory, velvety

Tea Tips: Sniff,sip, savor, and share this tea with familyand special friends.

Ingredients: China, Camellia sinensis assamica, Yunnan Province black tea. Cultivar: Qun ti pin zhong

How to Steep:Western-style: 1-2 heaping tsp,8 oz water, 208F, 45 minEastern-style: 5 g or 4 heaping tsp, 6 oz water, 205F, 20 sec; add 10 sec for each steeping.

Fun Fact: The wild tea trees harvested to make this tea are 2530 feet high. Xishuangbanna is a region located in the southernmost part of Yunnan province, China. It is known for its rich tea heritage, whichdates back thousands of years.

Similar Teas: Nepal Golden Tips, Dan Cong Toasted Almond, Dan Cong Stone Fruit