Apricot black is a beautiful blend of black tea, dried apricot pieces and natural flavor combined to create a medium bodied, smooth tea with a wonderfully fruity finish. Lots of vitamins and minerals jam packed in this tea.Stirs memories of sweet ripe apricots with an amazing aroma.

Ingredients: Black tea, Apricot pieces, Papaya pieces, Blackberry + Lime leaves,Calendula + Sunflower petals, Natural flavors (organic compliant).

Teas From: Sri Lanka / Kenya / India / Thailand / France / China / Egypt / Poland

Antioxidant Level: High

Caffeine Content: Medium

Brewing Tips: Apricot Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves.

Apricot Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

Decant your fruity black apricot tea and enjoy!