#304When hot, this green tea hits at the front of the mouth with crispness and fruitiness, and then at the back of the mouth with a more vegetal flavor and astringency, nothing like a traditional Chinese or Japanese green tea.

Preparation: 3 g tea leaves (1heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80C/176F. Allow to brew 23 min.

Green Classic