Bak Kwa or Rougan () is a salty-sweet barbequed dried meat that is remarkably popular in Singapore & Malaysia, a key snack served during the Chinese festive season. We now bring you Bak Kwa in a cup, minus the calories.

100% vegetarian, Bak Kwa tea is a smoky blend of black tea, lapsangsouchong, fennel, cinnamon, black peppercorn, orange peel & safflower to render the flavour of freshly grilled sweet and succulent BBQ meat!

Brewing method: 2g per 200ml of water
Steeping Time: 3 – 4 mins