Romantic, rich, and warmly spiced Bangalore Rose Chai blends fragrant rose petals with bold Assam tea and traditional Indian spices for a truly captivating cup. Packed with antioxidants and mood-boosting benefits, it supports heart health, enhances relaxation, and energizes the spirit.

Steep Time: 57 minutes at 200F (93C)
Tasting Notes: Bold spice, soft floral sweetness, and a smooth, malty finish.
Ingredients: Assam black tea, rose petals, cinnamon, cardamom, ginger, clove.

Perfect for cozy mornings or a luxurious afternoon break, Bangalore Rose Chai is a sensory journey through the gardens and spice bazaars of India.