Second flush Darjeeling teas are harvested in late spring to early summer and are prized for their rich, full-bodied flavor and signature muscatel notesoften described as fruity, floral, and gently spiced. These teas offer more depth and complexity than the lighter first flush, making them a favorite among those who appreciate a smooth, aromatic cup with refined character.

Black Eagle 2nd Flush Darjeeling is a standout example of early summer Darjeeling. It captures everything that defines the seasons character: fresh timber, spiced florals, and the lingering sweetness of muscat grape.

This is an excellent representation of second flush Darjeeling without the steep price tag often found in this prestigious tea region.

Ingredients: Black tea.
Origin: Darjeeling, India.
Caffeine: MED-HIGH