Butterfly-pea flower tea is a caffeine-free herb that creates an outstanding blue infusion. Add this flower to your other citrus tea blends or hibiscus blends to create vivid purple and red colors.

Though traditionally used as a coloring agent, Butterfly Pea Flower is high in calcium, potassium, and zinc. It also contains significant levels of quercetin, an important nutrient for immune function, and anthocyanins, similar to blueberries. According to the Cleveland Clinic, anthocyanins help lower blood pressure, reduce the risk of heart disease and neurological disorders, and may slow the growth of cancer. Additionally, Butterfly Pea Flower may help relieve anxiety.

Size Information:

Sampler: approx. 3 to 4 cups

Standard: 2.5 oz – 25 to 30 cups

Large: 5 oz – 50 to 60 cups

Tea Information:

Caffeine Content:None

Ingredients: Butterfly Pea Flower

Brewing Instructions: 1 teaspoon or 2 -3 flowers per 8 10 ounces of below boiling water or cold water. Infusion time: Ready in 3 5 minutes.

not an organic tea