Hojicha’s savory and smooth, toasted grain flavor comes from roasting green tea and rice.

Tea Type or Tisane | Flavors:Green+ |wild rice, sticky rice, brothy, velvety-smooth

Tea Tips:A breakfast tea. Roasting lowers the caffeine. Drink before bed.

Ingredients:Roasted Japanese green tea, mochi rice

How to Steep: 1.5 tsp, 8 oz water, 185205F, 35 min

Fun Fact: During World War II, the Japanese roasted green tea to lengthen its shelf life.Hojicha Genmai is called “popcorn tea” because whenheated, some of the rice grains pop.

Similar Teas:Iron Goddess of Mercy, Toasted