What is Butterfly Pea tea? This caffeine-free herbal is prized for its striking transformation from brown liquor when first brewed to a vibrant blue with a squeeze of citrus (citric acid). Butterfly pea is often used as a natural color enhancer in tea blends, cocktails, and culinary creations. While it has a mild, earthy undertone, its true appeal lies in its ability to change color.

Cupping Notes:

• Taste: mild, earthy sweetness
• Bouquet: floral, fresh
• Body: light to medium
• Liquor: deep blue to purple (may change with added acidity)
• Caffeine: none

Brewing Technique:

• Steep: 5-7 minutes
• Leaf Amount: one heaping teaspoon per cup
• Water Temp: 200 F (93 C)

Ingredients: Butterfly pea