A touch of real Canadian maple syrup (and a sprinkling of naturally sweet licorice root) makes this naturally caffeine – free rooibostea an ideal infusion for any time of day. Blended with freshly roasted cacao shells from Toronto’s Chocosol, this truly Canadian tea is delicious hot or iced.

Traditional Preparation: Measure 1 tsp of loose tea and add to atea filteror strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened (with maple syrup of course). Enjoy!

Hot Latte Recipe: Measure 1 tsp of loose tea and add to atea filteror strainer (or use one tea bag). Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc)

Iced Maple Milk Tea Recipe:Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious with a drizzle of real maple syrup.

Ingredients
Rooibos, Cocao Shells, Natural Maple Flavour, Licorice Root, Safflower Petals.