Ceremonial Japanese Matcha holds a revered status in the world of tea, particularly those sourced from Uji, Japan, renowned for its exceptional quality. Uji, nestled in the Kyoto Prefecture, boasts a rich tea-growing tradition dating back centuries, fostering ideal conditions for cultivating premium Matcha.

Crafted with meticulous care, Uji Matcha embodies the essence of Japanese tea culture. Its vibrant green hue, velvety texture, and rich umami flavor are a testament to the superior quality and traditional production methods employed by skilled artisans.

Uji Matcha undergoes a rigorous cultivation process, beginning with shade-grown tea leaves meticulously tended to in the weeks leading up to harvest. This shading technique enhances the leaves’ chlorophyll content, resulting in a vibrant green color and heightened sweetness.

Upon harvesting, only the youngest, most tender leaves are handpicked to ensure optimal flavor and freshness. These leaves undergo steaming, drying, and careful stone grinding to produce a fine, talc-like powdera hallmark of authentic Matcha.

When prepared, Uji Matcha unveils a luxuriously smooth texture and a harmonious balance of savory and sweet notes, with a lingering umami finish. Each sip invites a moment of tranquility, inviting contemplation and connection to Japan’s rich cultural heritage.

At The Spice and Tea Shoppe, we proudly offer premium ceremonial Japanese Matcha sourced directly from Uji, Japan. Enhance your tea journey with our thoughtfully sourced Ceremonial Japanese Matcha Green Tea Powder, designed to offer an authentic taste rooted in tradition and quality.

Brewing Instructions: 1-1.5 tsp, 175-185 degrees, whisk thoroughly

Ingredients: Japanese Green Tea Powder