The chashaku, or bamboo spoon, is used to scoop matcha or Hojicha Powder from a container to a tea bowl. Its elegantly curved shape is specially designed to hold the fine powder, and captures the simplicity and beauty of Japanese powdered tea preparation.

Use two almond-sized scoops (about 2 grams) per serving for traditional hot thin (usucha) matcha, and pass the powder through a fine sifter to ensure a smooth, creamy drink.

This Matcha spoon, also called Chashaku sets you in the perfect mood for preparing Matcha, pays tribute to its sophisticated ritual, and is simply the best way to measure. The bamboo spoon measures approximately 2g of matcha powder.