Our Chinese Mutan White Tea is an unusual tea, comprised of silvery, downy buds and green leaves. The buds are hand picked before the leaf opens, then gently steamed. The brew is delicate and mellow, with a light pale color. Due to the larger leaf size, more leaves per cup are needed when brewing.

Brewing Tips: Our China Mutan White tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1.5 to 2 minutes (175 F). Using one rounded teaspoon of loose leaf tea for each cup required, pour the boiling water over the tea leaves.

China Mutan tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

Decant and enjoy!