JAPAN GYOKURO ASAHI

A Japanese rarity which roughly translates as “jewel dew”. About two weeks before the harvest the tea bushes are covered with bamboo mats. The “shadow tea” develops less tannin, has a distinctly higher caffeine content and the leaves are a very dark green and slightly shiny.

In Japan Gyokuro is served especially to guests of honour. It has an elegant, subtle, yet strong flavour with a touch of sweetness.

Ingredients:green tea*.

Net Weight: 60 g.

*Rainforest Alliance Certified. Find out more at ra.org.