This beautiful downy tippy tea is grown high up Mt. Lu in Jiangxi province, where the clouds and mist cover of the mountains elevation give this tea its name. Our version comprises mostly of downy tips, making this an especially delicious and sweet tea.

Brewing Instructions:

SCOOP | 3g or 1 heaping tsp per 8oz water
POUR | 170 water over leaves
STEEP | 1.5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.