Our Creme Brulee Black tea is adecadent teafor any dessert lover and a best seller. After all, whodoesn’t love the feeling of cracking the crust of a Creme Brulee?A crisp black tea balances the creamy, caramel-likeflavorof Creme Brulee for a delectable cup of tea, perfect for an after-dinner treat. An intense aroma that enhances a glorious infusion. One thats indulgent yet classic enough to enjoy daily. This creamy tea is best served hot. This tea also pairsbeautifully with milk as a tea latte.

Ingredients:South Indian black tea, all naturalflavor and jasmine flowers.

Brewing Tips:Coconut Rush tea should be made with water brought to a rolling boil (205-212 F). Using one teaspoon of loose leaf tea for each cup.

Creme Brulee is a black tea that should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!