Organic, Stone Ground Kagoshima Matcha for Bold Baristas & Kitchen Magic

From the volcanic soils of Kagoshima Prefecture comes our extraordinary Culinary Matcha 500, where traditional Japanese tea artistry meets modern culinary innovation. Each batch of this brilliant green powder begins its journey in our certified organic tea fields, where the unique terroir of southern Japan imparts distinctive depth and character to the tea leaves.

Our dedication to freshness means each batch is stone-ground only when ordered, preserving the matcha’s vibrant color, aromatic complexity, and full-bodied flavor profile. The careful grinding process, performed at low temperatures to protect the tea’s delicate compounds, creates an exceptionally fine powder that dissolves seamlessly into both hot and cold applications.

Ingredients: Organic, Stone Ground Kagoshima Matcha