The practice of using roasted dandelion root to produce a coffee-like beverage first gained popularity in the mid-1800s and is still going strong. Dandelion root tea has robust flavor, full body and is naturally sweet because of natural fructose, but is free of acid, bitterness and caffeine.

Steeping Instructions:1-1.5 tsp, boiling water for 5-7 Minutes

Ingredients: Roasted Dandelion Root