By popular demand, this caffeine – free Earl Grey Cream rooibos is the natural choice for traditional tea lovers who areseeking to avoid caffeine. (Or when you really need a late night Earl Grey Cream fix… we totally get it!) Features notes of bergamot oil, vanilla bean, and a soft, creamy finish. Delicious hot or iced.

Traditional Preparation: Measure 1 tsp of loose tea and add to atea filteror strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened, with or without milk. Enjoy!

Hot Latte Recipe: Measure 1 tsp of loose tea and add to atea filteror strainer (or use one tea bag). Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc)

IcedLondon Fog Tea Recipe:Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. Add a sweetener while warm, if desired. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy!

100% natural ingredients, blended and packed in Canada:Rooibos, Cornflowers, and Natural Flavour.