Our favorite high-grade English breakfast is a blend of Assam, Nilgiri, and Ceylon black teas. Brisk, bold black tea that will help you start your day

BREWING INSTRUCTIONS:

SCOOP | 3g or 1 heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.