Tasting Notes:
steamed spinach nori popcorn

In the 15th century, blending rice with inexpensive Japanese green tea allowed laborers to maximize their minimal annual tea rations. Our elevated version of that recipe has a delicious popcorn flavor and vegetal notes, making it an easily accessible tea, even for new tea drinkers.

Ingredients: Camellia sinensis leaves and toasted & popped rice. Caffeinated
Origin: Shizuoka, Japan