energising toasty sweet umami

Sencha from Kyushu meets bold roasted rice and a touch of matcha the flavour of Japan in your cup.

This organic Japanese green tea combines vibrant sencha leaves and rich matcha powder from the hills above Yame, one of Japans most renowned tea regions, with roasted rice from a small local farm. The result is a deep green liquor with a toasty aroma, a round sweetness, and an energising finish.

Net weight: 50 g

Origin: Yame, Fukuoka, Japan
Cultivar: Yabukita
Harvest: Late spring

Brewing
Multiple infusions:
5 g tea | 150 ml water at 70 C | 1 min 1.5 min 3 min

Single infusion:
8 g tea | 450 ml water at 70 C | 2 min